9. Put a piece of vegetable or tofu onto your fondue fork and cook it into the delicious seafood broth.
10. Transfer the cooked dipper onto a regular fork and dip into one of your fondue dips.
11. Enjoy and repeat but no double-dipping!
Shabu Dippers for Vegetable Fondue
There is an enormous variety of dippers that you can use with vegetarian fondue. Some of them are quite hard to put on a fork, so you can also have slotted spoons for your guests to use. Try any of the following and let your imagination guide you towards other unexpected dippers:
Sliced Shiitake Mushrooms
Small Squares of Firm Tofu
Leaves of Dark Green Lettuce
Assortment of Pre-Made Vegetarian Shabu Dippers From Your Local Asian Grocery Store
Feel free to serve this vegetable fondue dish with a side of rice and/or salad.