Marshmallow Fondue Recipe

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Chocolate Marshmallow Fondue Recipe

This marshmallow fondue recipe is yet another option for your marshmallow fondue nights. This particular version combines the delicious taste of chocolate with the fluffiness of marshmallows to create a rich and light fondue sauce.

Chocolate Marshmallow Fondue

30 ml	(2 tbs)	Cornstarch
125 ml	(1/2 cup)	Cocoa powder
125 ml	(1/2 cup)	Butter
250 ml	(1 cup)	Honey
250 ml	(1 cup)	Water
2 ml	(1/2 tsp)	Salt
500 ml	(2 cups)	Mini marshmallows
		Assortment of dippers

1. In a small bowl, mix the cornstarch with the cocoa powder and set aside.

2. In a small saucepan, melt the butter over low heat.

3. Mix in the cocoa/cornstarch, honey and water and increase the heat to medium heat. Stir constantly.

4. Once these ingredients are fully melted and reached the desired consistency, reduce the heat.

5. Add the salt and marshmallows and mix until all the marshmallows have melted.

6. Pour the fondue sauce into your warm fondue pot.

7. Dip bite size pieces of various dippers.

8. Enjoy and repeat but no double-dipping!

Dippers
The only limit to what you can dip in this chocolate marshmallow fondue is your imagination. Try some of these dippers:

Marshmallows
Apple slices
Orange slices
Banana slices
Peach slices
Vanilla wafers
Pound cake pieces
Watermelon pieces
Assorted nuts

Feel free to use this chocolate marshmallow fondue sauce over ice cream desserts such as sundaes.

If you liked this marshmallow fondue recipe, you may also like these other dessert fondue recipes.

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