Fondue Dipping Sauce Recipe
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| 60 ml | (4 tbs) | Kikkoman soy sauce |
| 15 ml | (1 tbs) | Chinese Bullhead barbecue sauce |
| 15 ml | (1 tbs) | Garlic, crushed |
| 5 ml | (1 tsp) | Chili peppers, crushed |
| 5 ml | (1 tsp) | Green onions, chopped |
1. Mix all ingredients.
2. Add more chili pepper if required.
3. Serve.
Wasabi Dip
| 45 ml | (3 tbs) | Soy sauce |
| 5 ml | (1 tsp) | Prepared wasabi |
1. Mix ingredients.
2. Add more wasabi if needed.
3. Serve.
Garlic Chili Dip
| 45 ml | (3 tbs) | Soy sauce |
| 15 ml | (1 tbs) | Prepared garlic/chili sauce |
1. Mix together.
2. Add more garlic/chili sauce to taste.
3. Serve.
Sweet and Sour Sauce
The tomato and ginger sauce is shown here.
Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests. Get another great fondue dipping sauce recipe here.
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