Swiss Fondue with Alfredo sauce
This swiss fondue recipe is great for those who don't like to spend hours in the kitchen. You can use store-bought Alfredo sauce in the fondue dip. It's delicious!
I recommend you use bread cubes for dipping or even apple slices or pear slices.
Ingredients:
250 ml (1 cup) Alfredo sauce
250 ml (1 cup) Dry white wine
500 ml (2 cups) Swiss cheese, grated
Instructions:
1-In a medium pot, warm up the Alfredo sauce over medium heat.
2-Add the wine and mix well.
3-Reduce heat and melt the cheese, one handful at a time.
4-Add spices to taste if needed then transfer to your fondue pot.
That's it! Quick and Easy.... and delicious swiss fondue with Alfredo sauce.
