BestFondue.com awarded a copy of this book to the best fondue recipe that was submitted back in 2008. Congrats Terri! You can see the winning recipe here.
Great Party Fondues - Recipe Book
This 128-page hard-cover book was released at the end of September 2008 and contains lots of original fondue recipes that will please all fondue lovers.
The book is great, simple and easy to follow, which allows you to effortless entertain your guests, no matter how much you already know (or don't know) about fondue.
The fondue recipes included in her book require very little preparation, which allows you to spend more time with your guests and less time with your hot stove. Great Party Fondues is illustrated throughout with 28 bright, stylish full-color photographs.
It also contains straightforward entertaining advice, expert advice on selecting fondue pots and equipment, choosing the best ingredients, safety tips, and even fondue etiquette. It's a must-have for anyone who loves entertaining at home.
You'll find dozens of tempting, easy-to-make recipes for cheese fondue recipes, savory fondues, meat fondue recipes, dessert fondues, and fondue dip recipes. The book also includes new twists on traditional fondue such as Creamy Manchego Fondue with Smoked Paprika, Brie Fondue with Crab and Champagne, Goat Cheese Fondue with Sun-Dried Tomatoes and Rosemary.
Peggy Fallon's Fondue Recipe Book
Terri won a signed copy of the latest fondue recipe book written by Peggy Fallon. Peggy developed recipes for clients including Dean & Deluca, Kendall-Jackson Winery, and The Barbecue Industry Association, among others.
Peggy also developed the recipes for Nuts, which was named Best Cookbook of the Year by Food & Wine magazine, and served as Recipe Consultant on the award-winning Mayo Clinic Williams-Sonoma Cookbook.
To enter this contest, all you had to do was submit your own original fondue recipe and Peggy, an expert in fondue party ideas, personally reviewed all submissions and picked the best one.
Sorry, this contest is now over.
Terry received her signed copy of Great Party Fondues because her recipe was chosen by Peggy Fallon.