White Chocolate Fondue Recipe
This white chocolate fondue recipe makes for a nice change from the typical
chocolate fondue.
The roasted almonds and Amaretto liqueur add a very nice flavour to the white chocolate. You can also use cognac instead of Amaretto.
White Chocolate Fondue 45 ml (3 tbs) Almond slivers 300 ml (1 1/4 cup) Cream, 35% 250 g (1/2 lb) White chocolate 30 ml (2 tbs) Amaretto 15 ml (1 tbs) Icing sugar Assortment of dippers
1. Preheat the oven to 150C (300F). 2. Roast the almond slivers for 12 to 15 minutes. 3. Let the almonds cool off. 4. Crush the almonds into powder. 5. In a pot, bring the cream to a boil. 6. Turn off the heat and add the white chocolate. 7. Stir the cream and white chocolate until it has fully melted. 8. Add the almond powder, icing sugar and Amaretto. 9. Pour into fondue pot and keep warm. 10. Dip bite size pieces of dippers. 11. Enjoy and repeat but no double-dipping!
White Chocolate Fondue Dippers Try any of these dippers:Strawberries Almonds Green grapes Cherries Pineapple Doughnuts If you liked this white chocolate fondue recipe, you'll like these other recipes.
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