[?] Subscribe To
This Site

White Chocolate Fondue Recipe

This white chocolate fondue recipe makes for a nice change from the typical chocolate fondue. The roasted almonds and Amaretto liqueur add a very nice flavour to the white chocolate. You can also use cognac instead of Amaretto.

White Chocolate Fondue

45 ml	(3 tbs)	Almond slivers
300 ml	(1 1/4 cup)	Cream, 35%
250 g	(1/2 lb)	White chocolate
30 ml	(2 tbs)	Amaretto
15 ml	(1 tbs)	Icing sugar
		Assortment of dippers

1. Preheat the oven to 150C (300F).

2. Roast the almond slivers for 12 to 15 minutes.

3. Let the almonds cool off.

4. Crush the almonds into powder.

5. In a pot, bring the cream to a boil.

6. Turn off the heat and add the white chocolate.

7. Stir the cream and white chocolate until it has fully melted.

8. Add the almond powder, icing sugar and Amaretto.

9. Pour into fondue pot and keep warm.

10. Dip bite size pieces of dippers.

11. Enjoy and repeat but no double-dipping!

White Chocolate Fondue Dippers
Try any of these dippers:

Strawberries
Almonds
Green grapes
Cherries
Pineapple
Doughnuts

If you liked this white chocolate fondue recipe, you'll like these other recipes.

Return to Best Fondue Homepage