5. In a pot, bring about 1/2 cup of cream to a boil.
6. Turn off the heat and add the white chocolate.
7. Stir in pre-heated cream and more white chocolate until it has fully melted.
8. Add the almond powder, icing sugar and Amaretto. If the mixture is too thick, add more cream, until it reaches the right consistency. If your mixture is too runny, add more white chocolate to thicken it again.