White Chocolate Fondue Recipe
This white chocolate fondue recipe makes for a nice change from the typical chocolate fondue.
The roasted almonds and Amaretto liqueur add a very nice flavor to the white chocolate. You can also use cognac instead of Amaretto.
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White Chocolate Fondue
| 45 ml | (3 tbs) | Almond Slivers |
| 300 ml | (1 1/4 cup) | Whipping Cream, 35% |
| 250 g | (1/2 lb) | White Chocolate |
| 30 ml | (2 tbs) | Amaretto |
| 15 ml | (1 tbs) | Icing Sugar |
| Assortment of Dippers |
1. Preheat the oven to 150C (300F).
2. Roast the almond slivers for 12 to 15 minutes.
3. Let the almonds cool off.
4. Crush the almonds into powder.
5. In a pot, bring the cream to a boil.
6. Turn off the heat and add the white chocolate.
7. Stir the cream and white chocolate until it has fully melted.
8. Add the almond powder, icing sugar and Amaretto.
9. Pour into your chocolate fondue pot
10. Dip bite-size pieces of dippers.
11. Enjoy and repeat but no double-dipping!
White Chocolate Fondue Dippers
Try any of these dippers:
- Strawberries
- Almonds
- Green grapes
- Cherries
- Pineapple
- Donuts
