Peanut Butter Fondue

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Peanut Butter Fondue

This peanut butter fondue recipe contains peanut butter, obviously... So if you are allergic to peanuts or if any of your guests are allergic to any nuts, do NOT serve this particular fondue.

Nowadays, peanut allergies are very common and the effects are really serious. I highly recommend that you check with each one of your guests before putting this particular fondue recipe on the menu. Get other dessert recipes here.

Peanut Butter Recipe - Fondue

75 ml	(5 tbs)	Honey
250 ml	(1 cup)	Cream, 15%
125 ml	(1/2 cup)	Peanut butter, smooth
2 ml	(1/2 tsp)	Cinnamon
1 ml	(1/4 tsp)	Nutmeg
		Assortment of dippers

1. In a small saucepan, bring the honey and cream to a boil while stirring constantly.

2. Reduce the heat and add the peanut butter.

3. Mix well.

4. Pour the peanut butter mixture into your warm fondue pot.

5. Add the cinnamon and nutmeg and mix well.

6. Dip bite size pieces of various dippers.

7. Enjoy and repeat but no double-dipping!

Peanut Butter Dippers
To accompany this peanut butter dipping sauce, try some of these dippers:

Marshmallows
Apple slices
Banana slices
Strawberries
Chocolate pieces
Grapes
Banana bread

If you liked this peanut butter fondue recipe, you may also like these other dessert fondue recipes.

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