Peanut Butter Fondue
This peanut butter fondue recipe contains peanut butter, obviously...
So if you are allergic to peanuts or if any of your guests are allergic to any nuts, do NOT serve this particular fondue. Nowadays, peanut allergies are very common and the effects are really serious.
I highly recommend that you check with each one of your guests before putting this particular fondue recipe on the menu.
Feel free to browse through the list on the left to find a peanut-free dessert recipes.
Peanut Butter Recipe - Fondue
| 75 ml | (5 tbsp) | Honey |
| 250 ml | (1 cup) | Cream, 15% |
| 125 ml | (1/2 cup) | Peanut Butter, Smooth |
| 2 ml | (1/2 tsp) | Cinnamon |
| 1 ml | (1/4 tsp) | Nutmeg |
| Assortment of Dippers |
1. In a small saucepan, bring the honey and cream to a boil while stirring constantly.
2. Reduce the heat and add the peanut butter.
3. Mix well.
4. Pour the peanut butter mixture into your warm fondue pot.
5. Add the cinnamon and nutmeg and mix well.
6. Dip bite size pieces of various dippers.
7. Enjoy and repeat but no double-dipping!
Peanut Butter Dippers
To accompany this peanut butter dipping sauce, try some of these dippers:
- Marshmallows
- Apple slices
- Banana slices
- Strawberries
- Chocolate pieces
- Grapes
- Banana bread
If you liked this peanut butter fondue recipe, you may also like these other dessert fondue recipes.
