Fondue Dipping Sauce
|
| 100 g | (3.5 oz) | Cream cheese |
| 125 ml | (1/2 cup) | Cream, 10% |
| 30 ml | (2 tbs) | Poppy seed |
| 15 ml | (1 tbs) | Vodka |
| 5 ml | (1 tsp) | Lime juice |
1. Soften the cream cheese in the microwave.
2. Mix all ingredients.
3. Serve warm.
| 125 ml | (1/2 cup) | Butter |
| 45 ml | (3 tbs) | Dijon mustard |
| 65 ml | (5 tbs) | Worcestershire sauce |
1. In a pan, combine and heat all ingredients until the butter melts.
2. Mix well.
3. Serve hot.
| 300 ml | (1 1/4 cup) | Sour cream |
| 20 ml | (4 tsp) | Prepared horseradish |
| 30 ml | (2 tbs) | Lemon juice |
| 15 ml | (1 tbs) | Onion, finely chopped |
| 1 ml | (1/4 tsp) | Cayenne pepper |
| Salt and pepper |
1. Mix all ingredients together.
2. Add salt and pepper to taste.
3. If prepared ahead of time, keep refrigerated.
4. Serve.
| 125 ml | (1/2 cup) | Sour cream |
| 15 ml | (1 tbs) | Green onions, thinly chopped |
| 10 ml | (2 tsp) | Prepared wasabi |
| Salt and pepper |
1. Mix all the ingredients.
2. Add salt and pepper to taste.
3. If prepared ahead of time, keep refrigerated.
4. Serve.
The mushroom sauce is shown here.
The mustard sauce is shown here.
The curry sauce is shown here.
The tomato and ginger sauce is shown here.
The chili sauce is shown here.
The cocktail sauce is shown here.
Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests. Get another great fondue dipping sauce here.
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