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Meatball Fondue Dips

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  Pickled Beet Dip

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Beef Fondue Dips

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  Shabu Shabu Dip

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Seafood Fondue Dips

  Creamy Tartare Dip

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  Creamy Curry Apple Dip

Oil Fondue Dips

  Shiitake Mushroom Sauce

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  Yogurt & Curry Sauce

  Chick Pea Sauce

  Tomato & Ginger Sauce

  Creamy Chili Sauce

  Spicy Cocktail Sauce

Broth Fondue Dips

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  Tomato Relish Dip

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Various Fondue Dips

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Fondue Dipping Sauce Recipes
for Oil Fondue

lazy susan for fondue dips

An oil fondue wouldn't be complete without delicious fondue dipping sauce recipes.

These dip recipes are easy to make and should please your guests.

Mushroom Sauce

15 ml(1 tbsp)Butter
15 ml(1 tbsp)Oil
250 g(1/2 lb)Shiitake mushrooms, chopped
10 ml(2 tsp)Green onions, chopped
15 ml(1 tbsp)Flour
50 ml(3 1/2 tbsp)Madeira wine
15 ml(1 tbsp)Cognac
250 ml(1 cup)cream 15%
Salt and pepper

1. In a pan, heat up the butter and oil.

2. Cook the mushroom and green onion until soft.

3. Sprinkle the flour and mix well.

4. Add the Madeira wine and cognac.

5. Add cream and bring to a boil.

6. Let the mixture thicken.

7. Add salt and pepper to taste.

8. Serve hot or cold.


Mustard Sauce

125 ml(1/2 cup)Sour cream
15 ml(1 tbsp)Dijon mustard
15 ml(1 tbsp)Regular mustard
Juice from 1/2 lemon
5 ml(1 tsp)Sugar
10 ml(2 tsp)Shredded cilantro leaves
Salt and pepper

1. Mix all ingredients.

2. Add salt and pepper to taste.

3. Keep refrigerated if prepared ahead of time.

4. Serve.

Note: Sour cream can be substituted with mayonnaise.


Curry Sauce

250 ml(1 cup)Plain yogourt
5 ml(1 tsp)Prepared curry paste
7 ml(1 1/2 tsp)Lime juice
Salt and pepper

1. Mix all ingredients.

2. Add salt and pepper to taste.

3. Serve.


Chick Pea Sauce

180 ml(3/4 cup)Canned chick peas, drained
90 ml(6 tbsp)Plain yogurt
15 ml(1 tbsp)Lemon juice
10 ml(2 tsp)Crushed garlic
10 ml(2 tsp)Sesame oil
5 ml(1 tsp)Hot chili pepper, chopped
5 ml(1 tsp)Sugar
5 ml(1 tsp)White wine vinegar
Salt and pepper

1. Puree all ingredients in a blender.

2. Add salt and pepper to taste.

3. Keep refrigerated if prepared ahead of time.

4. Serve.


Tomato and Ginger Sauce

250 ml(1 cup)Canned crushed tomatoes with juice
15 ml(1 tbsp)Onions, thinly chopped
15 ml(1 tbsp)Fresh ginger, grated
15 ml(1 tbsp)Olive oil
5 ml(1 tsp)Celery salt
Salt and pepper

1. In a pan, heat up the oil.

2. Cook the onion and ginger until soft.

3. Add the tomatoes and tomato juice.

4. Bring to a boil.

5. Let the sauce cool off.

6. Puree in a blender.

7. Add celery salt and salt and pepper to taste.

8. Serve.


Chili Sauce

You can follow these fondue dipping sauce recipes or buy prepared chili sauce and mix it with mayonnaise in a ratio that you like or add basil and salt and pepper to taste. I recommend using one of the following two fondue dipping sauce recipes.

90 ml(6 tbsp)Mayonnaise
30 ml(2 tbsp)Sour cream
15 ml(1 tbsp)Ketchup (tomato sauce)
15 ml(1 tbsp)Crushed chili pepper
Salt and pepper

1. Mix all ingredients.

2. Add salt and pepper to taste.

3. Serve.


Cocktail Sauce

180 ml(3/4 cup)Ketchup (tomato sauce)
15 ml(1 tbsp)Lemon juice
15 ml(1 tbsp)Horseradish
5 ml(1 tsp)Worcestershire Sauce
5 ml(1 tsp)Tabasco sauce
Salt and pepper

1. Mix all ingredients.

2. Add salt and pepper to taste.

3. Serve.

Note: For all of these fondue dipping sauce recipes, feel free to adjust how spicy the dips are by adding more or less Tabasco sauce and/or chili peppers.

Get other great fondue sauces from the menu on the left of this page.

Find More Fondue Dipping Sauce Recipes Here

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