French Fondue Bourguignonne Dinner - Volume 3
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Vanilla Desserts Fondue

Versatile Fondue pot

The most well-known desserts fondue are by far chocolate and caramel fondues.

This vanilla marshmallow fondue given below may surprise you.


Vanilla Marshmallow Fondue

250 ml (1 cup) Cream, 15%
45 ml (3 tbsp) Granulated sugar
5 ml (1 tsp) Vanilla extract
50 Mini Marshmallows, White
Assortment of Dippers

1. In a small saucepan over medium heat, pour the cream, sugar and vanilla.

2. Stir constantly and reduce the heat before it starts boiling.

3. Add the marshmallows and stir until all marshmallows have melted.

4. Pour the vanilla marshmallow mixture into a warm fondue pot.

5. Dip bite-sized pieces of various dippers.

6. Enjoy and repeat but no double-dipping!


Dippers

Try some of these dippers for your next vanilla marshmallow fondue:

  • Coloured mini marshmallows
  • Apple slices
  • Strawberries
  • Grapes
  • Pound cake pieces
  • Crepe or pancake pieces
  • Chocolate doughnuts
  • Oreo cookies

Discover Other Desserts Fondue Recipes

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