Vanilla Desserts Fondue

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Vanilla Desserts Fondue

The most well-known desserts fondue are by far chocolate and caramel fondue varieties. This vanilla marshmallow fondue may surprise you.

Vanilla Marshmallow Fondue

250 ml	(1 cup)	Cream, 15%
45 ml	(3 tbs)	Granulated sugar
5 ml	(1 tsp)	Vanilla extract
50		Mini marshmallows, white
		Assortment of dippers

1. In a small saucepan over medium heat, pour the cream, sugar and vanilla.

2. Stir constantly and reduce the heat before it starts boiling.

3. Add the marshmallows and stir until all marshmallows have melted.

4. Pour the vanilla marshmallow mixture into a warm fondue pot.

5. Dip bite size pieces of various dippers.

6. Enjoy and repeat but no double-dipping!

Dippers
Try some of these dippers for your next vanilla marshmallow fondue:

Coloured mini marshmallows
Apple slices
Strawberries
Grapes
Pound cake pieces
Crepe or pancake pieces
Chocolate donuts
Oreo cookies

If you liked this desserts fondue recipe, you may also like these other dessert fondue recipes.

If you are looking for other recipes or information, check out the Network-Room Directory.

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