Cheddar Cheese Fondue
I'm a big cheddar fan, so I really enjoy this cheddar cheese fondue recipe. I'm posting it here so that other people can also enjoy it.
Cheddar and Cider Fondue
1 garlic clove, cut in half
1 cup apple cider
2 tablespoons flour or corn starch
1 lb old cheddar
1 teaspoon apple-cider vinegar
1 teaspoon chili powder
salt and pepper to taste
- Steamed vegetables (bite-sized) such as broccoli, cauliflower, zucchini, mushrooms, etc.
- Slices of apples
- Bread pieces (French or Italian bread are best)
- Cooked meat like ham, pepperoni, etc.
1- Rub the garlic halves in your fondue pot, then discard.
2- Pour the apple cider in your fondue pot and light the burner (medium).
3- Mix in the flour/corn starch with a whisk, then bring to a boil, and then reduce heat.
4- Melt cheese into it, one handful at a time.
5- Add spices and vinegar.
6- Dip away!