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Cheddar Cheese Fondue

by Steph

I'm a big cheddar fan, so I really enjoy this cheddar cheese fondue recipe. I'm posting it here so that other people can also enjoy it.

Cheddar and Cider Fondue


Fondue Mixture:

1 garlic clove, cut in half
1 cup apple cider
2 tablespoons flour
1 lb old cheddar
1 teaspoon apple-cider vinegar
1 teaspoon chili powder
salt and pepper to taste

Recommended Dippers:

- Steamed vegetables (bite-sized) such as broccoli, cauliflower, zucchini, mushrooms, etc.
- Slices of apples
- Bread pieces (French or Italian bread are best)
- Cooked meat like ham, pepperoni, etc.


1- Rub the garlic halves in your fondue pot, then discard.

2- Pour the apple cider in your fondue pot and light the burner (medium).

3- Bring to a boil, then mix in the flour and reduce heat.

4- Melt cheese into it, one handful at a time.

5- Add spices and vinegar.

6- Dip away!

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