Caramel Fondue Recipe

This caramel fondue recipe is ideal as the perfect end to a romantic dinner. It can also make your family dinner more fun for the kids.

What are you waiting for? Get your dessert fondue pot and get ready for the tastiest caramel fondue ever!

Feel free to try the other recipes for caramel fondue (listed on the left).

Easy Recipe for Caramel Fondue

250 ml	(1 cup)	Evaporated Milk
500 ml	(2 cups)	White Sugar
60 ml	(4 tbsp)	Butter
60 ml	(4 tbsp)	Corn Syrup
		Assortment of Caramel Dippers

1. In a small saucepan, mix the evaporated milk, sugar, butter and corn syrup.

2. Heat up over medium heat and bring to a boil while stirring.

3. Let the mixture boil and thicken for about 5 minutes.

4. Pour the content into your warm fondue pot.

5. Dip bite size pieces of various dippers using a fondue fork.

6. Enjoy and repeat but no double-dipping!

Caramel Fondue Dippers

Most fruits make excellent dippers for caramel fondue. The most commonly used caramel fondue dippers are:

Peaches, ripe, cut in slices
Strawberries, whole or cut in half
Banana slices
Grapes, whole
Cherries, whole
Pound cake, bite-size pieces
Marshmallows
Popcorn, unsalted
Pineapple
Apple slices
Kiwi slices
Mangoes
Raspberries
Pear slices
Doughnuts, bite-size pieces
Croissants, bite-size pieces

If none of your guests are allergic to nuts, feel free to offer a selection of pecans, almonds, cashews, etc.

Dessert Fondue