Beer Cheddar Fondue
|
| 375 ml | (1 1/2 cup) | Beer (Ale) |
| 30 ml | (2 tbs) | Butter |
| 550 g | (1 lb) | Aged cheddar cheese, shredded |
| 2 ml | (1/2 tsp) | Cayenne pepper |
| 5 ml | (1 tsp) | Dry mustard |
| Salt and pepper |
1. Melt the butter in the fondue pot.
2. Add beer and warm it up without bringing it to a boil.
3. Reduce heat and gradually add the cheese.
4. Mix well and add more cheese.
5. Add remaining ingredients.
6. Add salt and pepper to taste.
7. If the mixture is too hard, add beer. If the mixture is too soft, add cheese.
8. Dip toast into the melted cheese.
9. Let the toast cool off for a few seconds, then enjoy and repeat but no double-dipping!
Note: This Welsh dish was invented centuries ago but instead of dipping the toast in the fondue, the cheese was poured onto the toast... I say potato, you say potato.
If you liked this beer cheddar fondue recipe, you'll like these other cheese fondue recipes.
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