Melting Pot Cheese Fondue

by Laura

This is the cheese fondue that the Melting Pot uses. This is the easiest thing to make:

1/2 cup beer
1 pound sharp cheddar cheese

Directions:

Add the beer in a large pan over medium heat. Then slowly add the cheese until you get that perfect consistency. Enjoy!

Comments for Melting Pot Cheese Fondue

Average Rating star star star star

Click here to add your own comments

Sep 05, 2010
Rating
star

seriously?
by: Anonymous

that recipe is 100% NOTHING like 'melting pot' cheese fondue. This recipe is missing garlic, dry mustard, Worcestershire sauce and Emmentaler cheese! Not to mention the most important step in getting CREAMY, not grainy fondue - **coat the cheese lightly in flour after shredding! Anyone who has ever been to the melting pot KNOWS that they use more than just cheddar and beer-GROSS.

Webmaster comment:

You are probably right! The fondue recipe was posted by a visitor. Here is another recipe that may be closer to the Melting Pot's Cheese fondue recipe:

https://www.bestfondue.com/beer-cheese-fondue-recipe.html

You can add Worcestershire sauce to taste.

Dec 20, 2009
Rating
star

Beer and cheese?
by: Anonymous

Sounds delicious!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Cheese Fondue Recipe.