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Fondue for going-away party

Our son is leaving for 8 months.

We had done fondues many times in the past. My mom started it back in the 60's. She made them elegant affairs. I have kept up with the tradition. My son who is now 24 is leaving next week for army leader training and it is his favorite. We had a little going away party (8 people) and had never tried the meatballs before. It was a hit, and so easy. We also added zucchini to our vegetables and that went very well. We did 2 beef broth pots and 2 oil.

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