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Toblerone Fondue Recipe

This delicious and easy Toblerone fondue recipe is a great way to please your guests while getting rid of the Toblerone bars you brought back from your last duty-free shopping spree.

Toblerone Recipe for Fondue

250 ml	(1 cup)	Cream, 35%
340 g	(12 oz)	Toblerone bars, broken into triangles
125 ml	(1/2 cup)	Kahlua
		Assortment of dippers

1. Pour the cream in a saucepan and heat over medium heat until it is almost boiling.

2. Add the Toblerone chunks.

3. Stir until the chocolate is all melted

4. Transfer to you warm fondue pot.

5. Add Kahlua and stir well.

6. Dip bite size pieces of dippers.

7. Enjoy and repeat but no double-dipping!

Chocolate Fondue Dippers
You can pretty much dip whatever you want, but here are a few suggestions:

Strawberries
Banana slices
Grapes
Marshmallows
Orange quarters
Pineapple
Apple slices
Kiwi slices
Pear slices
Dried apricots
Donuts

If you liked this Toblerone fondue recipe, you'll like these other chocolate fondue recipes.

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