Toblerone Fondue Recipe
This delicious and easy Toblerone fondue recipe is a great way to please your guests while getting rid of the Toblerone bars you brought back from your last duty-free shopping spree. Toblerone Recipe for Fondue 250 ml (1 cup) Cream, 35% 340 g (12 oz) Toblerone bars, broken into triangles 125 ml (1/2 cup) Kahlua Assortment of dippers
1. Pour the cream in a saucepan and heat over medium heat until it is almost boiling. 2. Add the Toblerone chunks. 3. Stir until the chocolate is all melted 4. Transfer to you warm fondue pot. 5. Add Kahlua and stir well. 6. Dip bite size pieces of dippers. 7. Enjoy and repeat but no double-dipping!
Chocolate Fondue Dippers You can pretty much dip whatever you want, but here are a few suggestions: Strawberries Banana slices Grapes Marshmallows Orange quarters Pineapple Apple slices Kiwi slices Pear slices Dried apricots Donuts If you liked this Toblerone fondue recipe, you'll like these other chocolate fondue recipes. Return to Best Fondue Homepage