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Swiss Fondue with Alfredo sauce

This swiss fondue recipe is great for those who don't like to spend hours in the kitchen. You can use store-bought Alfredo sauce in the fondue dip. It's delicious!

I recommend you use bread cubes for dipping or even apple slices or pear slices.

Ingredients:

250 ml (1 cup) Alfredo sauce
250 ml (1 cup) Dry white wine
500 ml (2 cups) Swiss cheese, grated

Instructions:

1-In a medium pot, warm up the Alfredo sauce over medium heat.

2-Add the wine and mix well.

3-Reduce heat and melt the cheese, one handful at a time.

4-Add spices to taste if needed then transfer to your fondue pot.

That's it! Quick and Easy.... and delicious swiss fondue with Alfredo sauce.

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