Recipe for Chocolate Fondue
This recipe for chocolate fondue is pretty straight forward. It's an easy chocolate fondue recipe with only 3 ingredients and a hint of orange.
If you are looking for a more involved chocolate fondue recipe, check out this page on How to Make Chocolate Fondue.
Are you ready to fondue?
Easy Chocolate Fondue Recipe
| 0.3 kg | (10 oz) | High Quality Belgian Milk Fondue Chocolate |
| 60 to 125 ml | (1/4 to 1/2 cup) | Light Cream |
| 15 ml | (1 tbs) | Orange Liqueur |
| Fresh Fruit, Small Pieces of Desserts and Large Marshmallows as Dippers |
1. In a double-boiler over low heat, melt the chocolate with 60 ml (1/4 cup) of cream.
2. Stir until melted and smooth.
3. Gradually add the orange liqueur and keep stirring.
4. If your mixture is too thick, add more cream or liqueur. If the mixture is too runny, add more chocolate.
5. Once all the ingredients are warmed up and well mixed, transfer the mixture into your chocolate fondue pot
6. Light the unscented tealight candle
7. Put a dipper onto a fondue fork
8. Enjoy and Repeat.
There are more chocolate fondue recipes for you to choose from. Feel free to browse through the chocolate fondue recipes shown on the left of this page.
Dippers for Milk Chocolate Fondue
The possibilities are endless, but I recommend you try these dippers to go along with this milk chocolate fondue recipe:
- Apple Slices
- Strawberries
- Cashews
- Biscotti
Be sure to experiment with some of your favorite food!
