Milk Chocolate Fondue
|
| 150 ml | (2/3 cup) | Evaporated Milk |
| 6 | Regular-Sized Aero Chocolate Bars | |
| Assortment of dippers |
1. In a small pot over medium heat, heat the evaporated milk while stirring.
2. Break the chocolate bars into pieces and add them to the warm evaporated milk.
3. Keep stirring until all chocolate pieces have melted and the mix is smooth.
4. Transfer your chocolate for fondue into your fondue pot.
5. Light the candle underneath the pot to keep it warm.
6. Dip bite size pieces of various dippers.
7. Enjoy and repeat but no double-dipping! Once it has touched your mouth, you can't put it back in the pot!
Milk Chocolate Chip Fondue
| 150 ml | (2/3 cup) | Very Light Cream (Half and Half) |
| 500 ml | (2 cups) | Milk Chocolate Chips |
| 30 ml | (2 tbs) | Liqueur (Brandy or Orange Flavored Liqueurs) |
| Assortment of dippers |
1. In a double-boiler over medium heat, heat the half and half and chocolate chips while stirring.
2. Keep stirring until all chocolate chips have melted and the mix is smooth.
3. Remove the fondue mix from the heat source and add the liqueur of your choice.
4. Transfer the mix into your fondue pot.
5. Light the candle underneath the pot to keep it warm.
6. Dip bite size pieces of various dippers.
7. Enjoy and repeat!
Note: If the fondue gets too thick, simply add a little more liqueur or half and half and mix.
You can dip pretty much anything you want in any of these two easy chocolate fondue recipes. Try some of these dippers:
- Apple slices
- Pineapple chunk
- Orange slices
- Banana slices
- Peach slices
- Vanilla wafers
- Timbits or pieces of donuts
- Pound cake pieces
- Watermelon pieces
- Assorted nuts
If you like milk chocolate fondue, you may also like these other chocolate fondue recipes.
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