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1. In a small pot over medium heat, heat the evaporated milk while stirring. 2. Break the chocolate bars into pieces and add them to the warm evaporated milk. 3. Keep stirring until all chocolate pieces have melted and the mix is smooth. 4. Transfer your chocolate for fondue into your fondue pot. 5. Light the candle underneath the pot to keep it warm. 6. Dip bite size pieces of various dippers. 7. Enjoy and repeat but no double-dipping! Once it has touched your mouth, you can't put it back in the pot!
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| 150 ml | (2/3 cup) | Very Light Cream (Half and Half) |
| 500 ml | (2 cups) | Milk Chocolate Chips |
| 30 ml | (2 tbs) | Liqueur (Brandy or Orange Flavored Liqueurs) |
| Assortment of dippers |