Meat Fondue Recipes
There are many ways to incorporate meat in your fondue nights. These meat fondue recipes will give you many options, from broth-based fondues to hot oil fondues (also called fondue bourguignonne).
You can use the menu on the left of the page to choose your favorite type of meat.
Depending on the type of fondue you're having, the meat can be thinly sliced (broth based fondue) or diced (hot oil fondue). Meatballs can also be used in hot oil fondue.
Fondue Bourguignonne - Hot Oil Fondue
This type of meat fondue is probably the easiest, tastiest and fastest meat fondue to prepare but it is also the most dangerous and most fattening meat fondue recipe. There is a time and place for everything, so you can decide what best suits your fondue party.
Broth Based Fondue
This type of meat fondue is a little more time consuming but can be as tasty as the hot oil fondue. Most importantly, you get to choose exactly what goes in the broth, so you can make it as healthy as possible.
Similarly to hot oil fondue, you need to use the right fondue equipment. The fondue pot for hot oil fondue is the same as the fondue pot for broth-based fondue.
If you want to find out more about meat fondue recipes and other fondue recipes, visit this page or click on any of the fondue recipes listed on the left.
Unsure How to Put It All together?
I've created a complete event guide that will show you everything you're ever wanted to know about dips and broth fondue dinners. Learn more about my Greek-Inpired Beef Broth Fondue Guide here.
It includes a complete fondue menu with recipes and drinks that complement each other perfectly along with a tried-and-tested timeline that lists every task you need to take care of to host a perfect broth-fondue dinner for 4 people, how to safely light your burner, a cheat-sheet to determine if your fondue pot is suitable, a video showing you how to place broth fondue meat on your fondue fork without using your fingers, and much, much more.
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