Fruit Fondue Recipe
|
| 500 ml | (2 cups) | Fresh strawberries, washed |
| 300 ml | (1 1/4 cup) | Cream, 35% |
| 125 ml | (1/2 cup) | Icing sugar |
| 45 ml | (3 tbs) | Milk |
| 15 ml | (1 tbs) | Corn starch |
| 2 ml | (1/2 tsp) | Vanilla |
| Assortment of dippers |
1. In a bowl, puree the strawberries.
2. In a saucepan on low heat, warm up the cream.
3. Gradually add the sugar and strawberry puree.
4. In a separate bowl, dilute the corn starch into the milk.
5. Add the corn starch/milk to the saucepan and mix well.
6. Let the mixture thicken and add the vanilla.
7. Pour the strawberry fondue into a warm dessert fondue pot.
8. Dip bite size pieces of various dippers.
9. Enjoy and repeat but no double-dipping!
Typically, the fruit pieces are dipped into chocolate or caramel. This time, feel free to dip fruit or other dessert into the strawberry fondue. Try some of these:
- Bananas
- Strawberries
- Cherries
- Grapes
- Cherries, whole
- Apple slices
- Marshmallows
- Small chocolate squares
- Caramel squares
- Vanilla or chocolate wafers
- Pound cake pieces
If you liked this fruit fondue recipe, you may also like these other dessert fondue recipes.
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