Fondue Sauce Recipe
|
| 125 ml | (1/2 cup) | Plain yogurt |
| 125 ml | (1/2 cup) | Sour cream |
| 125 ml | (1/2 cup) | Mayonnaise |
| 125 ml | (1/2 cup) | Cucumber, thinly chopped |
| 15 ml | (1 tbs) | Green onions, thinly chopped |
| 15 ml | (1 tbs) | Garlic, crushed |
| 5 ml | (1 tsp) | Parsley, thinly chopped |
| 5 ml | (1 tsp) | Sugar |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Keep refrigerated if prepared in advance.
4. Serve.
| 250 ml | (1 cup) | Plain yogurt |
| 60 ml | (4 tbs) | Green onions, chopped |
| 60 ml | (4 tbs) | Fresh mint, finely chopped |
| 10 ml | (2 tsp) | Fresh ginger, finely chopped |
| 1 ml | (1/4 tsp) | Garlic powder |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Let chill for a few hours and keep refrigerated if prepared ahead of time.
4. Serve.
| 250 ml | (1 cup) | Sour Cream |
| 30 ml | (2 tbs) | Onions, finely chopped |
| 15 ml | (1 tbs) | Dill, chopped |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Serve.
| 125 ml | (1/2 cup) | Plain yogurt |
| 60 ml | (4 tbs) | Prepared mango chutney |
1. Mix all ingredients.
2. Keep refrigerated if prepared ahead of time.
3. Serve.
The curry sauce is shown here.
The cottage cheese dip is shown here.
Get another great fondue sauce recipe here.
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