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Fun with Fondue is our monthly newsletter filled with fondue tips and ideas.
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Go ahead and try one of these fondue recipes for chicken fondue (listed on our sitemap). They are delicious! But, before you start planning your next chicken fondue party, you'll need to decide between having an oil-based or broth-based fondue.
Choosing broth based chicken fondues means that you can shave a significant number of calories and grams of fat and you can also control the amount of sodium if you make your own chicken broth.
If you would rather have an oil-based chicken fondue, that's all right too! Hot oil fondue is also called Fondue Bourguignonne.
Chicken fondue in hot oil can be summarized as cooking small cubes of raw chicken into hot oil (180 to 190C or 350 to 375F) for a minute or two before dipping the meat into a delicious fondue dip.
Should you opt for this option, here are a few tips that you need to keep in mind. Make sure to read these hot oil fondue tips before you get started:
Chicken fondue in broth can be summarized as cooking small cubes or slices of raw chicken into a delicious boiling soup broth for a minute or two. You could call it soup on a stick I guess...
You can then dip the meat (and vegetables) into delicious fondue sauces that you can place in your Trudeau 24 Piece 3 In 1 Lazy Susan Fondue Set.
If you've decided to use one of the broth based fondue recipes for chicken, here are a few tips that you need to keep in mind:
Once you are done with these fondue recipes for chicken fondue, don't be afraid to finish off your meal with a chocolate fondue or other dessert fondue!
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