Fondue Recipe
|
| 125 ml | (1/2 cup) | Butter |
| 250 ml | (1 cup) | Cream, 35% |
| 60 ml | (1/4 cup) | Marmalade |
| 60 ml | (1/4 cup) | Honey |
| 60 ml | (1/4 cup) | Orange liqueur |
| 20 ml | (4 tsp) | Cornstarch |
| Assortment of dippers |
1. In a small saucepan, melt the butter, cream, marmalade and honey while stirring constantly.
2. Once these ingredients are fully melted and boiling, reduce the heat.
3. In a separate bowl, mix the cornstarch into the orange liqueur.
4. Add the cornstarch mixture to the saucepan and mix well.
5. Heat and stir the marmalade fondue until it has reached the desired consistency.
6. Pour the content into your warm fondue pot.
7. Dip bite size pieces of various dippers.
8. Enjoy and repeat but no double-dipping!
For this honey orange fondue, try some of these dippers:
- Marshmallows
- Apple slices
- Vanilla wafers
- Pound cake pieces
- Chocolate pieces
- Assorted nuts
If you liked this fondue recipe dessert option, you may also like these other dessert fondue recipes.
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