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Fondue Plate

How to Find a Set and Use Them Properly

Plate for Fondue
Black Fondue Plate White fondue plate
Finding the ideal fondue plate and learning how to use it is easy. If you are having meat fondue, you want your guests to be able to have separate areas where they can keep their raw meat and their cooked meat.

This is why you need to have this important fondue accessory, especially if you are having chicken fondue. You don't want to poison your guests with salmonella, do you?

Feel free to visit my online store where I recommend plenty of high-quality fondue equipment and pre-made fondue mixes. What makes a plate the perfect plate? Some people prefer porcelain fondue plates. They come in different colours to match your kitchen colour scheme or the theme of the evening.
There are different types of plates with different compartment layouts. Depending on the number of fondue dips that you will be serving, I recommend the Round Fondue Plates - set of 4 by Trudeau. I have two of these sets at home and I love them because they have so many small compartments. They are ideal for dips, as you can see on the picture on the right. Trudeau fondue plates
Because I normally serve a broth-based beef fondue, I place the raw meat on regular plates between people and I let my guests keep their cooked meat as well as rice or other side-dishes in the middle of their own plates (the divided plates).

I make several dips for beef fondue and I let them put as many as they want in these smaller compartments. You could also have small side-dished in these (maybe peas or corn) or keep the raw meat in these compartments (or vice-versa).




If you want to find out more about other fondue equipment, fondue sets and fondue pots, visit this page.

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