Fondue for going-away party
Our son is leaving for 8 months.
We had done fondues many times in the past. My mom started it back in the 60's. She made them elegant affairs. I have kept up with the tradition. My son who is now 24 is leaving next week for army leader training and it is his favorite. We had a little going away party (8 people) and had never tried the meatballs before. It was a hit, and so easy. We also added zucchini to our vegetables and that went very well. We did 2 beef broth pots and 2 oil.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Fondue Experience.