Fondue Dipping Sauces
|
| 30 ml | (2 tbs) | Cottage cheese |
| 15 ml | (1 tbs) | Mayonnaise |
| 15 ml | (1 tbs) | Green onions, chopped |
| 15 ml | (1 tbs) | Parsley, chopped |
| 5 ml | (1 tsp) | Tabasco sauce |
| 2 ml | (1/2 tsp) | Garlic powder |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. If prepared ahead of time, keep refrigerated.
4. Serve.
| 125 ml | (1/2 cup) | Pickled beets with juice, chopped |
| 30 ml | (2 tbs) | Mayonnaise |
| 15 ml | (1 tbs) | Cream, 35% |
| 5 ml | (1 tsp) | Parsley, chopped |
| 5 ml | (1 tsp) | Chives, chopped |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. If prepared ahead of time, keep refrigerated.
4. Serve.
| 125 ml | (1/2 cup) | Ripe avocado, mashed |
| 15 ml | (1 tbs) | Lemon juice |
| 125 ml | (1/2 cup) | Plain yogurt |
| 125 ml | (1/2 cup) | Sour cream |
| 45 ml | (3 tbs) | Pine nuts, crushed |
| 5 ml | (1 tsp) | Green onions, chopped |
| 2 ml | (1/2 tsp) | Tabasco sauce |
| Salt and pepper |
1. Mix the avocado flesh with the lemon juice.
2. Mix with the rest of the ingredients.
3. Add salt and pepper to taste.
4. If prepared ahead of time, keep refrigerated.
5. Serve.
| 150 ml | (2/3 cup) | Mayonnaise |
| 30 ml | (2 tbs) | Canned cranberry |
| 5 ml | (1 tsp) | Lemon juice |
| Salt and pepper |
1. Mix all the ingredients.
2. Add salt and pepper to taste.
3. If prepared ahead of time, keep refrigerated.
4. Serve.
| 125 ml | (1/2 cup) | White vinegar |
| 125 ml | (1/2 cup) | Ketchup (tomato sauce) |
| 125 ml | (1/2 cup) | Sugar |
| Salt and pepper |
1. Heat all ingredients in a small pot.
2. Mix well and heat long enough to ensure the sugar fully dissolves.
3. Serve warm or cold.
4. If prepared ahead of time, keep refrigerated.
The curry sauce is shown here.
The tomato and ginger sauce is shown here.
Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests. Get other great fondue dipping sauces.
Return to Best Fondue Homepage
