Fondue Dip Recipes
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| 125 ml | (1/2 cup) | Cream, 35% |
| 45 ml | (3 tbs) | Ketchup (tomato sauce) |
| 15 ml | (1 tbs) | Cognac |
| 2 ml | (1/2 tsp) | Tabasco sauce |
| Salt and pepper |
1. Whisk cream until it reaches a thicker consistency.
2. Add other ingredients.
3. Keep chilled until ready to serve.
4. Serve.
| 125 ml | (1/2 cup) | Mayonnaise |
| 45 ml | (3 tbs) | Ketchup (tomato sauce) |
| 1 | Hard-boiled egg, mashed | |
| 5 ml | (1 tsp) | Chili peppers |
| 15 ml | (1 tbs) | Gherkin, thinly chopped |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Keep refrigerated until it is served.
4. Serve.
| 250 ml | (1 cup) | Prepared chili sauce |
| 60 ml | (4 tbs) | Mayonnaise |
| 60 ml | (4 tbs) | Prepared pickle relish |
| 5 ml | (1 tsp) | Tabasco sauce |
| Salt and pepper |
1. Mix together.
2. Add salt and pepper to taste.
3. Keep refrigerated until ready to serve.
4. Serve.
| 80 ml | (1/3 cup) | Soy sauce |
| 30 ml | (2 tbs) | White sesame seeds |
| 30 ml | (2 tbs) | Green onion, chopped |
| 15 ml | (1 tbs) | Cider vinegar |
| 10 ml | (2 tsp) | Ginger, grated |
| 5 ml | (1 tsp) | Water |
1. Brown sesame seeds in a pan.
2. In a food processor, chop the browned sesame seeds.
3. Add the rest of the ingredients in the food processor.
3. Serve.
The tomato and ginger sauce is shown here.
The cottage cheese dip is shown here.
The pickled beet dip is shown here.
Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests. Get other great fondue dip recipes here.
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