Eggnog Fondue DessertThis eggnog fondue dessert can be a great addition to your traditional menu for the holidays. If you have lots of eggnog lovers amongst your friends and family, they will appreciate it.
1. In a small bowl, mix the cognac and cornstarch. 2. In a small saucepan over medium heat, pour the eggnog and add the cornstarch/cognac mixture. 3. Stir constantly until the mixture has reached a thick consistency. 4. Pour the eggnog fondue into a warm fondue pot. 5. Dip bite-size pieces of various dippers. 6. Enjoy and repeat but no double-dipping! Note: If your eggnog fondue is too thick for dipping, add a little more cognac. For this eggnog fondue recipe, try some of these dippers:
If you liked this eggnog fondue dessert, you may also like these other dessert fondue recipes. Return to Best Fondue Homepage
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