Eggnog Fondue Dessert
This eggnog fondue dessert can be a great addition to your traditional menu for the holidays.
If you have lots of eggnog lovers amongst your friends and family, they will appreciate it.
Eggnog Fondue
| 60 ml | (4 tbsp) | Cognac |
| 45 ml | (3 tbsp) | Cornstarch |
| 500 ml | (2 cups) | Eggnog (dairy mix) |
| Assortment of Eggnog dippers |
1. In a small bowl, mix the cognac and cornstarch.
2. In a small saucepan over medium heat, pour the eggnog and add the cornstarch/cognac mixture.
3. Stir constantly until the mixture has reached a thick consistency.
4. Pour the eggnog fondue into your chocolate fondue pot.
5. Dip bite-size pieces of various dippers.
6. Enjoy and repeat but no double-dipping!
Note: If your eggnog fondue is too thick for dipping, add a little more cognac.
Eggnog Dippers
For this eggnog fondue recipe, try some of these dippers:
- Fruit cake pieces
- Marshmallows
- Apple slices
- Graham crackers
