Dipping Fondue Recipes
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| 250 ml | (1 cup) | Mayonnaise |
| 125 ml | (1/2 cup) | Gherkins, thinly chopped |
| 60 ml | (4 tbs) | Capers, thinly chopped |
| 15 ml | (1 tbs) | Green olives, thinly chopped |
| 15 ml | (1 tbs) | Onions, thinly chopped |
| 2 | Hard-boiled eggs, mashed | |
| 1/4 | Mild pickle, thinly chopped | |
| 5 ml | (1 tsp) | Tarragon |
| 2 ml | (1/2 tsp) | Dry mustard |
| 1 ml | (1/4 tsp) | Cayenne pepper |
| 60 ml | (1/4 cup) | White vinegar |
1. Mix all ingredients except for the vinegar.
2. Gradually add some vinegar and taste for tartness.
3. Continue adding vinegar until right tartness is achieved.
4. Serve.
| 125 ml | (1/2 cup) | Soy sauce |
| 60 ml | (1/4 cup) | Sugar |
| 2 ml | (1/2 tsp) | Ground ginger |
| 30 ml | (2 tbs) | Lemon juice |
1. Combine all ingredients in a pot.
2. Bring to a boil and ensure all sugar dissolves.
3. Serve.
| 250 ml | (1 cup) | Plain yogurt |
| 20 g | (1 oz) | Fish roe |
| 15 ml | (1 tbs) | Lemon juice |
| 1 | Garlic clove, crushed | |
| 5 ml | (1 tsp) | Green onions, thinly chopped |
| 5 ml | (1 tsp) | Sugar |
| 2 ml | (1/2 tsp) | Cayenne pepper |
| Salt and pepper |
1. Mix together.
2. Add salt and pepper to taste.
3. Serve.
| 125 ml | (1/2 cup) | Plain yogurt |
| 45 ml | (3 tbs) | Apple sauce |
| 5 ml | (1 tsp) | Prepared curry paste |
| 2 ml | (1/2 tsp) | Lime juice |
| Salt and pepper |
1. Mix together.
2. Add salt and pepper to taste.
3. Serve.
The tomato and ginger sauce is shown here.
The chick pea sauce is shown here.
The cocktail sauce is shown here.
Ideally, you want to be able to offer a selection of at least three fondue dipping sauces for your guests. Get another great dipping fondue recipe here.
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