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Dark Chocolate

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  Making Fondue

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  Basic Chocolate Fondue

Milk Chocolate

  Milk Chocolate

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  Easy Chocolate Fondue

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White Chocolate

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  Dark and White Chocolate

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Semisweet Chocolate

  Chocolate & Rum

  Making Fondue

  Minty Chocolate

  Vanilla Chocolate

  Cocoa & Marshmallow

  Coffee & Chocolate

  Cocoa & Triple Sec

  Espresso Chocolate

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  Banana Split

  Coffee Cream & Chocolate

  Smores Fondue

Other Chocolate

  Toblerone Fondue

  Aero Fondue

  Mars Bar

  Nestle Chocolate

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  Fountain Mixes

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Chocolate Fondue Recipes
With Coffee

fun heart shaped fondue set

These two chocolate fondue recipes will appeal to all coffee lovers among your family and friends. If you really LOVE coffee, why not have some "coffee flavored" dippers such as Coffee Crisp or coffee flavored biscottis.

You can try any of these dippers: banana slices, marshmallows, apple slices, strawberries, cherries, vanilla or chocolate wafers, angel cake, donuts, etc.


Dark Chocolate Fondue Recipe with Instant Coffee

375 ml (1 1/2 cup)35% Cream
150 ml(2/3 cup)Icing Sugar
15 ml(1 tbs)Instant Coffee
0.2 kg(8 oz)Solid Dark Chocolate, Broken into small chunks
20 ml(4 tsp)Kahlua or Other Liqueur of Your Choice
Assortment of Dippers

1. In a small pot over low heat, warm up the cream.

2. Gradually add the icing sugar and mix well.

3. Add the instant coffee and chocolate, one handful at a time and keeping stirring while the chocolate melts.

4. Add the Kahlua and keep stirring.

5. If your mixture is too thick, add more liqueur or cream. If the mixture is too runny, add more chocolate.

6. Once all the ingredients are warmed up and well mixed, transfer the mixture into your fondue pot.

7. Light the unscented candle.

8. Put a dipper onto a fondue fork and dip it into the hot chocolate.

9. Enjoy and Repeat.


Easy Fondue Recipe with Bailey's and Espresso

60 ml (1/4 cup)Butter
0.3 kg(10 oz)Semi-Sweet Chocolate Chips
60 ml(1/4 cup)Granulated Sugar
125 ml(1/2 cup)Hot Espresso
5 ml(1 tsp)Bailey's
Fresh Fruit and Small Pieces of Desserts as Dippers

1. In a small pot over low heat, melt the butter.

2. Gradually add the chocolate chips, one handful at a time and keep stirring while the chocolate melts.

3. Add the sugar, hot espresso and Bailey's and mix well.

4. If your mixture is too thick, add more espresso or Bailey's to taste. If the mixture is too runny, add more chocolate chips.

5. Once all the ingredients are warmed up and well mixed, transfer the mixture into your dessert fondue pot.

6. Light the candle.

7. Put a dipper onto a skewer or fondue fork and dip it into the hot coffee-flavored chocolate.

8. Enjoy and repeat!


There are many more chocolate recipes listed on the left of this page. Experiment and discover your favorite recipe!

Dippers for Chocolate Fondue

Try these dippers with your chocolate fondue:

Discover Other Chocolate Fondue Recipes

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