Beer Cheese Fondue Recipes with Traditional and American Cheese
These two beer cheese fondue recipes are pretty much at the opposite ends of the beer cheese fondue spectrum. The first one is very similar to the traditional Swiss cheese fondue, except that it contains beer, and the second one is an American version of the beer fondue that contains American cheese (or processed cheese).
Do you think it's a little weird? Well, try it for yourself and then you can make up your mind.
Swiss Cheese Fondue with Beer
225 g
(8 oz)
Emmenthal Cheese, Grated
225 g
(8 oz)
Cheddar Cheese, Grated
351 ml
(12 oz)
Beer
1
Clove of Garlic, Crushed
5 ml
(1 tsp)
Salt
30 ml
(2 tbs)
Flour
2 ml
(1/2 tsp)
Pepper
Assortment of Dippers
1. In a large pot over low heat, combine all the ingredients except the dippers.
2. Stir until all ingredients are melted and thoroughly mixed.
5. Dip your pieces of bread and other dippers into the delicious cheese.
6. Enjoy and repeat!
Dippers for Your Beer Cheese Fondue
Here are a few dippers that you can use with these beer cheese fondue recipes. You can dunk pieces of bread, toast, ham, mini sausages or some steamed vegetables such as broccoli, cauliflower, or potatoes. Use your imagination and have fun!