Bacon Tomato Fondue

by Deanna
(Princeton, Il)

Delicious fun fondue. This was a staple at birthday parties growing up. Must try it!

1 brick of Velveeta, cubed
1 can stewed tomatoes
1 package bacon, chopped into 1/2 inch pieces
1 white onion, diced
French bread, cubed

Fry bacon and onion in fondue pot on med-high until bacon is almost crispy.
Add tomatoes and cheese, melt.
Dip bread into fondue.
A family fav.!!!!